Cortijo de Sarteneja’s organic apricot jam is an artisanal delight that stands out for its taste and quality. Made with organically grown apricots, brown sugar, and lemon, this jam contains 105g of fruit per 100g of product, ensuring an authentic and natural flavor. The total sugar content is 44g per 100g, guaranteeing a perfect balance between sweetness and freshness.
Our production process is meticulous and traditional. The apricots are carefully selected and slowly cooked to preserve their flavors and nutrients. The combination of organic brown sugar and lemon adds a touch of sophistication and complexity to the jam.
Usage Tips:
Enjoy our organic apricot jam at breakfast, spread on toast, or paired with cheeses. It is also ideal for adding a special touch to your cakes and pastries. Its subtle and persistent flavor with notes of peach and tropical fruits will make every bite a delicious and natural experience.
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